Baking time: Scoop the lemon blueberry cupcake batter into the cupcake liners until they’re 2/3 full.Fold the blueberries into the batter to finish. The four will absorb some of the blueberry juice so that they don’t sink in the cupcakes. Then in a separate bowl toss the fresh blueberries with the remaining flour. Lemon and blueberry: Add in the lemon zest and lemon juice.Turn the mixer speed to low, and stir until the dry and wet ingredients are just combined, but be careful not to overmix. Once combined add the dry ingredients to the electric mixer. Make sure to leave some of the flour out for the blueberries. Sift 1 ¼ cup all-purpose flour, baking powder, and salt in a mixing bowl. Add the eggs, vanilla extract, and milk, and continue mixing until smooth. Cream the butter mixture at medium-high speed until light and fluffy. Cupcake batter: Add the softened butter and granulated sugar to the stand mixer.Prep time: Start by preheating the oven to 375 degrees and lining your cupcake tin with paper liners so that they’re ready to go as soon as the batter is done.MORE CUPCAKE RECIPES Rich Chocolate Cupcakes Valentine’s Day Cupcakes Snickerdoodle Cupcakes Rainbow Cupcakes with Vanilla Cloud Frosting
Any of the options make absolutely amazing cupcakes. Then for the frosting, you can buy your favorite blueberry preserves at the store, or make your own easy and delicious Blueberry Jam. We’ve used fresh blueberries in the batter, but if you don’t have any, you can always opt for frozen blueberries instead. You have a few options for the blueberry ingredients you use. The color makes them the perfect bright addition to any occasion. Blueberry preserves not only add sweet blueberry flavor but also give the frosting a beautiful purple-blue blueberry color. This recipe uses a wonderfully simple Buttercream Frosting, but with the addition of lemon juice and blueberry preserves. You can serve them at your next birthday party, baby shower, or as the perfect dessert to finish off a BBQ.Īlong with the blueberry and lemon flavor in the cupcake batter, there’s also fresh fruit flavor in the creamy frosting. The combination of sweet and tart summer fruits makes the vanilla cupcakes refreshing and perfect to enjoy during the spring and summer. This blueberry lemon dessert is easily flavored with fresh lemon juice, fresh lemon zest, and blueberries. This amazing Dessert Recipe takes simple Vanilla Cupcakesand gives them a refreshing Summer twist with fresh fruit flavors from lemon and blueberries. Lemon Blueberry Cupcakes are the perfect tender and delicious vanilla cupcakes with juicy blueberries, tart lemon juice, and lemon and blueberry frosting.
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